2012〜2015ミシュラン一つ星の和牛割烹 : Sanda

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sanda

(さんだ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥10,000~¥14,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere4.5
  • Cost performance4.0
  • Liquor/Drinks3.0
2024/02Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere4.5
  • Cost performance4.0
  • Liquor/Drinks3.0
JPY 10,000~JPY 14,999per head

2012-2015 Michelin one-star Wagyu restaurant

[Roppongi, Tokyo] ✨le Guide Michelin✨ Michelin Guide 2012.2013.2014.2015 The definition of one star is “excellent food that is worth visiting if you visit nearby” “Sanda Roppongi Main Store” founded in 1991. ◾︎What is Sanda Roppongi? ? A Wagyu kappo restaurant located about 2 minutes walk from Roppongi Station.This is a new genre of Japanese beef kappo restaurant, offering a rare style of dishes such as offal stew and offal grilled in a course. ◾︎Former owner Masatoshi Ishii After extensive research, he has developed a variety of cooking methods. We purchase high-quality Kuroge Wagyu beef offal fresh from Shibaura, Tokyo, and offer kaiseki courses that take advantage of the charm of each cut.For example, we offer yukhoe, which has the sweetness of seitan, and skirt steak, which melts like fatty fatty tuna. The counter is a special place where you can enjoy conversations with the chefs such as nigiri and beef cheek stew, which is made over 3 days. ⚠️ The volume is incredible. [Kuroge Wagyu Beef Omakase Course] ◾︎ Achilles tendon ponzu sauce ◾︎ Hatsumoto Chinese style / Hachinosu sesame sauce ◾︎ Cow tongue dumplings Soup ◾︎ Chawanmushi ◾︎ Shigure-ni ◾︎ Cow tongue tongue marinated in miso ◾︎ Smoked cheek ◾︎ Fluffy mustard soy sauce / Nigiri / Skewered vinegar miso ◾︎ Deep-fried Hoho ◾︎ Stew of cheek meat ◾︎ 1 piece each of 5 types Tongue, Tongue, pancreas, shabu shabu steak, tenderloin, vegetables ◾︎ Cheek meat shabu-shabu ◾︎ Chinese noodles to finish . ◾︎ I treated the chairman of my business partner ♂️ I was humbled by this famous restaurant that went beyond just hanging out with me for dinner.The restaurant's course The food is delicious. I had lunch in the evening and the neon lights of Roppongi were a little too bright for me. [information] "Sanda Roppongi Main Store" 4-5-9 Roppongi, Minato-ku, Tokyo 03-3423-2020 Mon-Fri 17:30-23:30 Sat 17:30-23:00

Restaurant information

Details

Restaurant name
Sanda
Categories Beef dishes、Japanese Cuisine
Phone number (for reservation and inquiry)

03-3423-2020

Reservation Availability

Reservations available

Address

東京都港区六本木4-5-9

Transportation

2 minutes walk from Exit 6 of Roppongi Station on the Toei Oedo Line 3 minutes walk from Exit 4a of Roppongi Station on the Hibiya Subway Line

249 meters from Roppongi.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 18:00 - 22:00
  • Tue

    • 11:30 - 14:30
    • 18:00 - 22:00
  • Wed

    • 11:30 - 14:30
    • 18:00 - 22:00
  • Thu

    • 11:30 - 14:30
    • 18:00 - 22:00
  • Fri

    • 11:30 - 14:30
    • 18:00 - 22:00
  • Sat

    • 11:30 - 14:30
    • 18:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

30 Seats

Private dining rooms

OK

For 6 people

Private rooms are available for groups of 6 or more.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

English menu available

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),BYOB

Website

http://sanda.tokyo/

The opening day

1991.3.3

PR for restaurants

Opened in Roppongi for 32 years. Received 1 Michelin star for 4 consecutive years.