Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sanda
|
---|---|
Categories | Beef dishes、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3423-2020 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木4-5-9 |
Transportation |
2 minutes walk from Exit 6 of Roppongi Station on the Toei Oedo Line 3 minutes walk from Exit 4a of Roppongi Station on the Hibiya Subway Line 249 meters from Roppongi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
OK For 6 people Private rooms are available for groups of 6 or more. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB |
Website | |
The opening day |
1991.3.3 |
PR for restaurants |
Opened in Roppongi for 32 years. Received 1 Michelin star for 4 consecutive years.
Every day, he goes to Shibaura himself to buy only the best ingredients and cooks them on the same day. The food is extremely fresh, and there is no odor due to careful work (preparation), and this co |
[Roppongi, Tokyo] ✨le Guide Michelin✨ Michelin Guide 2012.2013.2014.2015 The definition of one star is “excellent food that is worth visiting if you visit nearby” “Sanda Roppongi Main Store” founded in 1991. ◾︎What is Sanda Roppongi? ? A Wagyu kappo restaurant located about 2 minutes walk from Roppongi Station.This is a new genre of Japanese beef kappo restaurant, offering a rare style of dishes such as offal stew and offal grilled in a course. ◾︎Former owner Masatoshi Ishii After extensive research, he has developed a variety of cooking methods. We purchase high-quality Kuroge Wagyu beef offal fresh from Shibaura, Tokyo, and offer kaiseki courses that take advantage of the charm of each cut.For example, we offer yukhoe, which has the sweetness of seitan, and skirt steak, which melts like fatty fatty tuna. The counter is a special place where you can enjoy conversations with the chefs such as nigiri and beef cheek stew, which is made over 3 days. ⚠️ The volume is incredible. [Kuroge Wagyu Beef Omakase Course] ◾︎ Achilles tendon ponzu sauce ◾︎ Hatsumoto Chinese style / Hachinosu sesame sauce ◾︎ Cow tongue dumplings Soup ◾︎ Chawanmushi ◾︎ Shigure-ni ◾︎ Cow tongue tongue marinated in miso ◾︎ Smoked cheek ◾︎ Fluffy mustard soy sauce / Nigiri / Skewered vinegar miso ◾︎ Deep-fried Hoho ◾︎ Stew of cheek meat ◾︎ 1 piece each of 5 types Tongue, Tongue, pancreas, shabu shabu steak, tenderloin, vegetables ◾︎ Cheek meat shabu-shabu ◾︎ Chinese noodles to finish . ◾︎ I treated the chairman of my business partner ♂️ I was humbled by this famous restaurant that went beyond just hanging out with me for dinner.The restaurant's course The food is delicious. I had lunch in the evening and the neon lights of Roppongi were a little too bright for me. [information] "Sanda Roppongi Main Store" 4-5-9 Roppongi, Minato-ku, Tokyo 03-3423-2020 Mon-Fri 17:30-23:30 Sat 17:30-23:00