Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Goblin(Goblin)
|
---|---|
Categories | Dining bar、French、Wine bar |
Phone number (for reservation and inquiry) |
050-5457-2552 |
Reservation Availability |
Reservations available
当日の予約状況に応じてお席のご案内をしております。 |
Address |
東京都港区西麻布2-13-19 コート麻布 2F |
Transportation |
11 minutes walk from exit 2 of Roppongi Station on the Tokyo Metro Hibiya Line 8 minutes walk from exit 6 of Nogizaka Station on the Tokyo Metro Chiyoda Line 12 minutes walk from exit A4 of Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line 725 meters from Nogizaka. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401074217 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料なし、テーブルチャージ¥800 |
Number of seats |
47 Seats ( 17 inner counter seats) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people Semi-private rooms available |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed in outside space |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
Kids are welcome
Children, including infants, are allowed until 6pm on weekends and holidays only. |
Website | |
Phone Number |
03-5466-7728 |
Remarks |
You may be able to make reservations other than online reservations. Please contact restaurant directly. Seat availability is not strictly based on time, but may be limited to 2 hours depending on crowding and food availability. |
西麻布のワインバー『Goblin NISHIAZABU』さん。
1軒目ですぐ近くの焼鳥屋さんでお食事して、もう少し飲みたいよね?ってことでたまたま見つけたこちらのお店。
小洒落たレンガ調の古き良き昭和感のあるビル2F。
お店に入るとすぐに飛び込んできた圧巻の一枚板カウンター。
薄暗い照明で雰囲気もバツグン。
泡で乾杯しながらお料理品定め。
2軒目だったので軽めに。
・オードブル4種盛り合わせ ¥1200
プティサレとレンズ豆
サザエとつるむらさき
鰯コンフィとポムフォンダン
枝豆のモンブラン
・チーズ ¥800
グランドメニューに加え、黒板メニューは要チェック。
旬の食材や季節感を楽しめるように2週間おきに変わるんだそう。
シェフのご出身、佐賀県は唐津の素材がふんだんに使用されたフレンチとのこと。
ワインはワインで、世界中から独自のルートで仕入れた貴重な銘柄がズラリ。
ソムリエのお姉さんにお任せした赤ワイン、過去最高に美味しかったかも❤︎
なんだろう、自分好みの赤はいつもカリフォルニア。
・Girard Old Vine Zinfandel Napa Valley
焼鳥10本食べた後だけど、ちょこっとお腹空いていたので〆を。
・黒毛和牛の欧風カレー ¥2400
コレがまた頗る美味っ!
なんでバーのカレーってこんなに美味しいんでしょ。
ハズレた試しがない。
次回は1軒目から来て楽しもっと♪
ごちそうさまでしたー(^人^)