Menu : Tonton Teji

If you come to Tonton Teiji, try the "Kanna Three-Tiered Samgyeopsal" - something you won't find anywhere else. The belly meat is sliced 1-2mm thin, as if it had been shaved with a plane, making this trademarked "Kanna Three-Tiered Samgyeopsal" unique. It is dipped in a special soy sauce sauce and grilled crispy on a special stone plate with kimchi. The piping hot meat, with excess fat removed, is wrapped in lettuce and enjoyed in a variety of ways, including with our original mustard sauce or myeong-i namul! Our staff will grill everything carefully.

※We accept the first order from 2 people. 【Set contents】 ・Kangna Samgyeopsal ・Lettuce ・Mustard sauce ・Kimchi for grilling (additional 550 yen) ・Wrapped vegetables (additional 660 yen) ・Green onion salad (additional 220 yen) ・Samjang (additional 220 yen) ・Garlic & green chili peppers (additional 220 yen)

☆The staff will grill everything carefully. The staff will grill and explain how to eat, so even first-timers can feel at ease. [Step 1] Grill the kimchi! Place the aged kimchi under the tilted stone plate, cut it into bite-sized pieces with scissors, and grill. [Step 2] Grill the meat! Dip the meat in our original soy sauce on the stone plate, arrange it in two layers, and grill! [Step 3] Serve with lettuce! Place the lettuce on top of the meat, turn it over once, and grill until the surface is crispy!

[No. 1] Special mustard sauce When you dip lettuce in our original mustard sauce, the sweetness is brought out and it becomes more delicious than you can imagine! Please enjoy it with lettuce! [No. 2] Myeongi namul (wild garlic) It is said to have fat burning effects and contains allicin, which maintains the activity of vitamin B1 (found in large amounts in pork), which has a fatigue recovery effect. It tastes great when wrapped around meat! Eat and be healthy! [No. 3] Perilla leaves & sunny lettuce The standard way to eat hot meat is to wrap it in sunny lettuce or perilla leaves. The umami of the meat, the unique aroma of perilla, and the texture of sunny lettuce. No matter how much you eat, you will never get tired of this way of eating.

In contrast to Kanna, this thick-cut samgyeopsal is made from thickly cut belly meat that is carefully cut to make it softer and more flavorful. The juiciness and luxurious taste are only possible with thick cuts! It's also great to compare it with Kanna's three-tiered belly!

*The first order is accepted for 2 people or more. [Set contents] ・Three-tiered rose flower ・Green onion salad [Free refills] ・Sunny lettuce and perilla leaves [Free refills] ・Sesame oil and roasted salt [Free refills] ・Samjang (Yakiniku (Grilled meat) miso) [Free refills] 1 portion... 1,400 yen

[Part 1] Bake kimchi! Enjoy aged kimchi under the tilted stone slab! Place on top, cut into bite-sized pieces with scissors, and bake. [Part 2] Grill the meat! Place the pork on a stone plate and let it sizzle! [Part 3] Cut with scissors! Grill until golden brown on both sides, then cut into bite-sized pieces with scissors and enjoy!

A slightly luxurious, thick slice of Iberian pork shoulder. *This is not a set.

It's delicious when eaten with lots of green onions!

The next big hit! A grilled Meat Dishes with a special yangnyeom made with green onions and bean sprouts.

☆After Samgyeopsal, this is the standard Cheese topping: 330 yen Egg topping: 220 yen

If you come to Tonton Daeji, you should definitely order this!! * Wild Garlic A plant of the lily family. In Korea, it is called the namul of life and is said to have fat burning effects. It contains allicin, which maintains the activity of vitamin B1, which has a fatigue recovery effect. Wild garlic is also attracting attention for its many Other benefits, so wrapping meat in it is both delicious and healthy!! 600 yen * Matured Kimchi Homemade kimchi is stuffed into a large turtle and left to mature for a long time in the soil dug about 10 meters deep to create this exquisite "mature kimchi". 700 yen (small 500 yen)

"Budae" means "troop" in Korean. Lots of ingredients such as ham and sausage.

Pot of pork backbone and potatoes. Spice type.

The sour taste of aged kimchi is addictive.

◎ Recommended ◎ Crispy on the outside and fluffy on the inside, chijimi with TONTONTEZI's secret chijimi sauce.

Melty cheese adds flavor and richness♪ Cheese kimchi pancake is very popular among women.

This pancake is made with plenty of chopped green chili peppers. The lingering spiciness is addictive.

Fried potato pancake. Also popular with children.

◎ Recommended ◎ Once you try it, you'll understand! This is TONTONTEZI Japchae!

The spicy sweet and sour sauce is addictive! It's the perfect snack to go with your drinks.

3 each of Yangnyeom Chicken, Honey Mustard Chicken, and Snow Cheese Chicken

"Gyeranchim" is a Korean-style chawanmushi (steamed egg custard) with a fluffy texture and a delicious dashi broth.

Kelanmari with chopped vegetables.

Topokki (spicy stir-fried rice cakes) without cheese 1000 yen

The explosively popular Cheese Dakgalbi is now available at Tonbuta Teji!

Korean street food. Fried Skewers. Full of volume.

Enjoy with homemade chigimi sauce. Contains 5 pieces.

3 types of homemade kimchi.

3 types of homemade namul.

Great as a snack with alcohol♪ You can have many drinks with this.

Salted cod. A companion for girls who love alcohol.

It goes well with cream cheese and is very popular with children.

First item.

The texture of kimchi mixed with sesame oil is irresistible.

Spicy homemade bean sprouts.

I also love children.

Salad is all about dressing. Refreshing with homemade dressing♪ (Shredded Korean seaweed will be added)

Thinly sliced tomatoes. It also goes great with meat.

Crisp kochori kimchi. Many people are asking for a second helping.

◎ Recommended ◎ After samgyeopsal, I thought it would be a smooth and authentic spicy dish. ★Cheese pure tofu jjigae...1350 yen Contains egg for a mellow taste.

A classic Korean spicy soup.

Korean miso jjigae filled with lots of ingredients.

Be healthy with Medicinal Food soup containing ginseng and jujube♪

Recommended for those who don't like spicy food.

In Korea, we drink it on birthdays. Contains clams.

Our proud bibimbap made with homemade namul.

Made with chewy black medium-thin noodles made from buckwheat flour. For those who want a refreshing ending.

This is a typical sweet and spicy Cold Noodles that is on par with the familiar Cold Noodles. It is also delicious when poured with soup.

vanilla/matcha

Salt on ice cream? ! You might think so, but the salt brings out the sweetness of the ice cream and leaves a refreshing aftertaste! !

vanilla/matcha