Menu : Fiorenthina pesutoributhikku

The cherry and Chocolate cake "Foret Noire" is a new addition to the "Grand Premium" series, which uses more luxurious ingredients than usual to elevate it to a higher class cake. Crème brûlée made with Tahitian vanilla beans, pistachio cream, and cherry compote are sandwiched between Chocolate sponge cake. The cake is finished off with the hotel's original feather-shaped Chocolate "Grande H" around the edge.

Our exquisitely sweet and sour homemade griotte cherry jam, Chocolate custard cream, fresh American cherries, and pistachio cream are layered between Chocolate choux pastry. Enjoy the harmony of juicy, sweet cherries, flavorful pistachios, and Chocolate, as well as the crispy texture of the choux pastry.

This tiramisu is made with a sponge soaked in griotte cherry syrup and a rich mascarpone mousse flavored with Marsala wine, bringing out the sweet and sour taste of the cherries. It is luxuriously topped with fresh griotte cherries and kirsch jelly. This tiramisu, with its cherries sparkling like jewels, is also recommended as a gift.

Whole ¥4,800 (12cm) / Piece ¥750 (6cm) Griotte cherry jelly, pistachio biscuit, and Chocolate cream are carefully layered and wrapped in white Chocolate mousse. This mousse allows you to feel the fresh, sweet and sour taste of cherries in your mouth.

The crispy tart crust is topped with a pale green pistachio ganache reminiscent of fresh greenery, pistachio cream, and a fresh cherry on top. This is a masterpiece that will satisfy even those who love cherries, as it is decorated with large, juicy cherries.

The hotel's original panettone is crunchy on the outside and fluffy on the inside, sandwiching griotte cherries, fresh cream, and rich custard cream. This is a luxurious dish where the sweet and sour cherries and plenty of cream spread in your mouth.

Fresh cherries and homemade cherry pâté de fruits are wrapped in a flaky pie crust made with plenty of butter and baked. This cherry pie is made with sweet and sour cherries and is not too sweet, so everyone can enjoy it.

The richly flavored whole wheat bread dough is made with Amarena cherries, dried cherries, and walnuts, and is wrapped around cream cheese made with honey and cherries, then baked. The bread, accented with the unique aroma and subtle acidity of Amarena cherries, has an adult flavor that goes well with wine.

The fragrant pistachio dough is combined with cherry pâté de fruits and topped with a pistachio dacquoise. The balance of the homemade pâté de fruits, made by adjusting the amount of sugar and the boiling time according to the condition of the cherries, and the fragrant pistachios makes this a perfect dish.

A higher-grade "Grand Premium sponge cake" series made with seasonal fruits and high-quality ingredients. Fruits will be sold sequentially depending on the availability of fruits.

Size: 12cm The moist sponge dough is soaked with homemade berry syrup made by combining fresh strawberries, blueberries, or raspberries with liqueur to add flavor. This cake also has a beautiful contrast between the bright pink of the syrup and the white. The light-tasting fresh cream brings out the sourness of the strawberries.

Size: 12cm Tart decorated with seasonal fruits. The almond cream-based tart dough is topped with plenty of custard cream and fruit.

The moist sponge dough is soaked with homemade berry syrup made by combining fresh strawberries, blueberries, or raspberries with liqueur to add flavor. This cake also has a beautiful contrast between the bright pink of the syrup and the white. The light-tasting fresh cream brings out the sourness of the strawberries.

The crunchy and light texture of the fragrant hazelnut poodle baked meringue is topped with unsweetened light whipped cream containing chopped chestnuts, which brings out the flavor of the chestnut cream.

A cake with custard cream sandwiched between crispy puff pastry.

Chocolate cake with layers of Chocolate sponge and ganache accented with the scent of Grand Marnier (orange curacao).

An approximately 27cm long eclair made of choux pastry covered with cookie dough and baked, sandwiched with fresh cream, almond nougat, crispy ultra-thin Chocolate, and custard cream. The elongated shape makes it easy to eat, and it brings together the aroma of choux pastry, the aroma of nougat, and the rich flavor of cream.