Restaurant name |
Matsukawa
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6277-7371 |
Reservation Availability |
Reservations Only
・当日キャンセルの場合は、キャンセル料が発生しますのでご注意ください。 |
Address |
東京都港区赤坂1-11-6 赤坂テラスハウス 1階 |
Transportation |
10 minutes walk from Exit 13 at Tameike-Sanno Station on the Tokyo Metro Ginza Line or Namboku Line 10 minutes walk from Exit 3 at Roppongi-Itchome Station on the Tokyo Metro Namboku Line 10 minutes walk from Exit 4b at Kamiyacho Station on the Tokyo Metro Hibiya Line 414 meters from Roppongi Itchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥60,000~¥79,999 ¥60,000~¥79,999 |
Budget(Aggregate of reviews) |
¥80,000~¥99,999¥80,000~¥99,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
22 Seats ( Counter x 6 seats, Tatami room x 4 seats, Private room x 4 seats, Private room x 8 seats) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please consult with the store. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Daytime only |
Website | |
The opening day |
2011.3.8 |
Remarks |
* Reservations and introductions are required. This restaurant was opened by Mr. Matsukawa, who was the head chef at Shofukuro and Seisoka. Credit cards are not accepted. |
本日は親愛なる食べ友さんのお誘いを頂き日本一と評判の高い松川さんへ食通達に最高と言わしめる日本料理を食べに伺いました(^^)
渡り蟹の飯蒸しや花山椒と合わせて頂く
サクラマスや近江牛、そして京都白子筍
、琵琶湖のモロコ、なかでも驚いたのは
しゃぶしゃぶにしたワカメのミネラルの
豊富さと食感に驚愕❗️
招福楼出身の松川大将が仕上げる料理は
秀逸な季節や旬の食材を集め雑味を取り
素材そのものの特徴を最大限引き出す〜
まさに滋味深くシンプルな味わいの中に
美味しさがぎっしり詰まる〜その味には
感動すら覚える‼️
日本最高峰と疑いのない料理の美味しさに驚きの嵐が吹き荒れました笑笑
お誘い頂いた食べ友さん〜大変貴重な席をありがとうございました感謝感謝
本日のお品書き 82,900円
渡り蟹の飯蒸し
蕗の薹 とこぶし ミル貝
鯛と伊勢海老 お造り
おこぜ 木耳 バチコ お椀
サクラマス 花山椒
筍と蛤 フキ 山椒
琵琶湖 モロコ
京都 筍 白子
グジ
近江牛 花山椒 徳谷トマト
鮑とワカメのしゃぶしゃぶ
蕗の薹と白魚 蕎麦
熊肉 花山椒 筍 鍋
ご飯 みそ汁 香の物 イクラ 生カラスミ ジャコ 海苔
水羊羹
抹茶
その他ドリンク