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二種のクラゲが食感の違いも楽しく美味しい。(by すぷちん)
廣東式焼き叉焼、クリスピー焼豚はこちらのス...(by すぷちん)
北京ダックは見事な皮!(by すぷちん)
ずわい蟹と卵入フカヒレ姿煮はスープは見事な...(by すぷちん)
海鮮と野菜のXO醬炒め(by すぷちん)
蝦夷あわびと濃厚黒トリュフソース(by すぷちん)
上海蟹の味噌入り汁麺、絶品でした。(by すぷちん)
ほうじ茶アイスをチョイス(by すぷちん)
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Restaurant name |
移転SHANGU(SHANGU)
|
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Categories | Chinese |
Address |
東京都港区西麻布1-4-44 シグマ西麻布Ⅱ1F |
Transportation |
7 minute walk from Roppongi Station (Hibiya Line/Oedo Line) (502m) 7 minute walk from Nogizaka Station (Chiyoda Line) *The store entrance is along Seijoki Street. 501 meters from Roppongi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
10% (ディナータイムのみ) |
Number of seats |
32 Seats ( 16 table seats, 3 private rooms (2 for 6 people, 1 for 4 people)) |
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Private dining rooms |
OK For 2 people We have private rooms that can accommodate up to 12 people. The hall space can be rented out reserved for up to 16 people. If you would like to use a private room, please make sure to make a reservation by phone. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
*If you would like a private room, please contact us by phone. |
Dress code |
Geta, sandals and tracksuits are not permitted. |
The opening day |
2011.11.28 |
Remarks |
*If you wish to have a private room, please contact us by phone. *Reservations for the Shanghai crab course must be made at least two days in advance. |