Menu : CUCINA ITALIANA ARIA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh pasta that received the top three stars in Tokyo

CUCINA ITALIANA ARIA

(クッチーナ イタリアーナ アリア)
Nearest station：
Roppongi
[Tokyo]
Categories：
Italian
Pasta
Western Cuisine
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/06

Cuisine Menu

(税込価格)

☆*･'ﾟ｡.:*:･:.･'☆'･:*:.｡.:*:･'ﾟ:*:･'ﾟ☆ *･'ﾟ｡.:*:･'☆

☆*･'ﾟ｡.:*:･:.･'☆'･:*:.｡.:*:･'ﾟ:*:･'ﾟ☆ *･'ﾟ｡.:*:･'☆

You can enjoy authentic Italian Cuisine at a reasonable price. In Roppongi, be sure to enjoy delicious dishes centered around fresh seafood such as aged fish and chewy fresh pasta that can only be eaten at ARIA.

・,.・:*: AT FIRST :*:,・・,.

fresh oyster

fresh oyster

JPY 858

Horse meat and sea urchin tartare

Horse meat and sea urchin tartare

JPY 1,408

Piedmontese Local Cuisine arranged in an ARIA style.

JPY 1,408

Refreshing with a tangy vinaigrette and raw seaweed jelly (please ask the staff for details on fresh fish)

Benifuji salmon, salmon roe, and avocado bruschetta 1 piece

Benifuji salmon, salmon roe, and avocado bruschetta 1 piece

JPY 748

Luxurious bruschetta with plenty of toppings

JPY 1,078

Prosciutto made from black pork and chicken liver with little odor. Wrapped in prosciutto to add saltiness, it also pairs well with wine.

JPY 858

A recreation of Venice's Local Cuisine, saor, using horse mackerel. A harmony of the sourness of vinegar, the sweetness of onions and raisins, and the cooling sensation of herbs.

JPY 1,078

A colorful dish of grilled, aged Koshida mackerel that will impress even the most discerning gourmets, topped with lime vinaigrette. Enjoy the change in flavor with the addition of salsa verde sauce.

Burrata cheese and seasonal fruit caprese

Burrata cheese and seasonal fruit caprese

JPY 1,408

Caprese made with burrata cheese and seasonal fruits.

Akagi beef thigh roast beef

Akagi beef thigh roast beef

JPY 1,298

Akagi beef thigh from Gunma Prefecture is cooked at a low temperature to give you the flavor of the meat.Enjoy it with the spicy Lefort and red wine sauce.

Homemade Italian Cuisine sausage made with Kurobuta pork from Kagoshima Prefecture

Homemade Italian Cuisine sausage made with Kurobuta pork from Kagoshima Prefecture

JPY 1,078

Authentic sausage made from black pork from Kagoshima Prefecture. 160g volume

JPY 1,188

Italian home cooking arranged in an ARIA style, finished with meaty minced meat cutlet filled with smoked cheese.

JPY 968

Local Cuisine from Naples, Campania. Made with mild ingredients, making it easy to eat.

JPY 1,078

Frittata, a popular Italian-style omelet, is served fresh in a skillet.It is served half-cooked so that you can enjoy the change in texture.

JPY 1,408

Steamed in wine, with plenty of concentrated shellfish flavor. We recommend ordering extra bread.

Our proud fresh pasta has become even more delicious! Made with 100% pasta-specific flour "Farina da Salone", our original low-hydration pasta fresca (fresh pasta) is not only chewy, but also crisp and satisfying, just like pasta should be. The wheat flavor is fragrant. It doesn't stretch or stick, so you can enjoy the delicious dish until the last bite.

Aged red sea bream and mullet roe

Aged red sea bream and mullet roe

JPY 1,628

ARIA's only aged fish pasta. Aromas of fish, herbs, and olive oil.

JPY 1,628

Snow crab and ricotta cheese are combined to create a gentle tomato sauce. I added simmered broccoli to give it a cohesive taste.

Sea urchin and salmon roe cream sauce

Sea urchin and salmon roe cream sauce

JPY 1,958

The rich flavor of sea urchin and the texture of the salmon roe in a gentle cream sauce.

JPY 1,848

Carbonara made with plenty of Iberian bacon, the more you chew it, the more delicious it becomes. It is a creamy, rich flavor with the aroma of black truffles. It goes well with wine as well as a meal. It is a gem of a dish that we highly recommend among our proud pasta dishes!

Homemade bolognese sauce and pearl mozzarella cheese (using extra-thick pasta Romana)

Homemade bolognese sauce and pearl mozzarella cheese (using extra-thick pasta Romana)

JPY 1,738

Homemade bolognaise with plenty of meat.

Tuna cheek meat and fennel ragu sauce

Tuna cheek meat and fennel ragu sauce

JPY 1,628

A satisfying combination of tuna cheek meat and fennel served with a southern Italian style ragu sauce.

JPY 1,848

Smoked pancetta and seasonal vegetables are added to the cream sauce for a rich flavor, and the dish is finished with herb breadcrumbs for a fragrant and delicious texture.

JPY 1,958

Local Cuisine from Puglia made with hand-made short pasta orecchiette and broccoli in a sauce made by breaking it up and simmering it.We used firefly squid, which is typical of spring, and added the flavor of mullet roe to the finish.

Pescatore Arugula and Pistachio Genovese

Pescatore Arugula and Pistachio Genovese

JPY 2,178

A delicious Genovese made with plenty of seafood, arugula and pistachios.

・,.・:*: FRESH VEGETABLES :*:,・・,.

12-item green garden salad

12-item green garden salad

JPY 1,210

Enjoy plenty of vegetables with a simple vinegar dressing.

Classic Caesar Salad with Iberico Pork Bacon

Classic Caesar Salad with Iberico Pork Bacon

JPY 1,408

Caesar salad topped with grilled Iberian pork bacon.

・,.・:*: RISOTTO :*:,・・,.

JPY 1,738

Risotto made with saffron and cheese originating from Milan, served with lightly seared scallops and grilled asparagus

・,.・:*: MAIN :*:,・・,・

JPY 2,068

Fresh seasonal fish is used in the familiar Italian dish of Acqua Pazza, and we also add fish sauce and homemade semi-dried tomatoes to create a dish packed with the delicious flavors of seafood.

JPY 2,508

Precious domestically produced duck is made into a confit with the bones still attached. It is finished to retain a firm texture so that you can enjoy the flavor even more.

Tender beef Steak

Tender beef Steak

JPY 2,618

Enjoy the tender texture of the meat, which pairs perfectly with red wine.

JPY 3,828

Made with luxurious A5-rank Kuroge Wagyu Saga beef thighs, enjoy with your favorite condiments.

・,.・:*: SIDE DISH:*:,・・,.

assorted Cheese

JPY 748

The price is for one person.

Assorted prosciutto and Italian Cuisine salami

JPY 748

The price is for one person.

Focaccia

JPY 220

garlic toast

JPY 220

Our desserts are carefully made one by one using carefully selected ingredients.

Caramel and bitter tiramisu

Caramel and bitter tiramisu

JPY 968

Reconstructing a classic Italian dessert in an ARIA style

JPY 858

Catalana made with rich pistachio. Adding the refreshing sweetness of strawberry sauce and the sourness of three types of berry sauce to create a dish that you will never get tired of.

JPY 858

Traditional Sicilian confectionery "Cassata" Ricotta cream mixed with chocolate and dried fruit is wrapped in light tart dough and baked. Rum is added for a slightly more adult flavor.

Restaurant information

Details

Restaurant name
CUCINA ITALIANA ARIA（CUCINA ITALIANA ARIA）
Categories Italian、Pasta、Western Cuisine
Phone number (for reservation and inquiry)

03-3403-1670

Reservation Availability

Reservations available

It is difficult to connect by phone during lunch time (11:30-14:30).
Please make reservations online.

We are available 24 hours a day and are accepting reservations online.
Please contact us at 050-3134-5114 and follow the audio guide to make a reservation using the dedicated form.
Address

東京都港区六本木7-10-23 ボラーノ六本木 1F

CUCINA ITALIANA ARIA - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Exit 2 of Roppongi Station!! 3 minutes walk from Roppongi Hills!! 2 minutes walk from Tokyo Midtown!! Right next to the National Art Center, Tokyo.

282 meters from Roppongi.

Opening hours

  • Mon

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Tue

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Wed

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Thu

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Fri

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Sat

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Sun

    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • Public Holiday
    • 11:30 - 14:30

      （L.O. 14:00）

    • 17:30 - 23:00

      （L.O. Food22:00 Drink22:15）

  • ■ 定休日
    定休日:無し。休業日:お盆(8月9日〜8月15日)、年末年始（12月30日〜1月4日)　土日限定のブランチコース、週末ランチメニューが大好評です♪
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Accepted

(PayPay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3010401093259

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

There is a table charge of 330 yen per person during dinner time only. *No charge for children under 12 years old *Course includes charge

Seats/facilities

Number of seats

36 Seats

（ We can increase the number of seats.）

Maximum party size

36people（Seating）
Private dining rooms

OK

For 4 people、For 6 people

For use by 4 or more people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There is a paid coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,BYOB,Sommelier,Take-out,Delivery

With children

Kids are welcome

it's okay.
Dress code

None.
Website

http://live-create-group.com/

The opening day

2012.7.14

Remarks

Reservations are accepted online. Please contact us at 050-3134-5114 and follow the audio guide to make a reservation using the dedicated form. Available 24 hours a day. Cancellations without notification may incur a cancellation fee. Sister store ① Ajito Roppongi https://tabelog.com/tokyo/A1307/A130701/13127499/ Sister store ② [es] Azabu Juban http://tabelog.com/tokyo/A1307/A130702/13171808/ Sister store ③ Bistro Chic Azabu Juban https://tabelog.com/tokyo/A1307/A130702/13188201/ Sister store ④ Asian Cuisine AOC (A.O.C.) https://tabelog.com/tokyo/A1307/A130702/13206617/ Sister store Store ⑤ Bistro Chic Roppongi https://tabelog.com/tokyo/A1307/A130701/13211905/ Sister store ⑥ BISTRO CRESTA Azabu Juban https://tabelog.com/tokyo/A1307/A130702/13215671/ Sister store ⑦ Small restaurant RUKA Azabujuban https://tabelog.com/tokyo/A1307/A130702/13263821/ Sister store ⑧ Charcoal-Yakiniku (Grilled meat) ARATA Azabujuban https://tabelog.com/tokyo/A1307/A130702/13263822/

Send information by email

Send (by email)

Online booking