Menu : RIO GRANDE GRILL

At our restaurant, we always have around 15 types of ingredients available, including Seafood such as Kuroge Wagyu beef and shrimp, which are rare in Churrasco specialty stores. This is an authentic style where the waiter brings the grilled ingredients to the customer's table on a skewer and cuts them into the desired amount right in front of the customer. Approximately 50 types of All-you-can-eat buffet style dishes are available, including Brazil's national dish ``feijoada'' and a colorful salad bar. You can eat everything you like and as much as you like. *Men: 6,270 yen / Women: 5,720 yen [Elementary school students] 2,640 yen [4 years old to elementary school age] 1,210 yen [Under 4 years old] Free

A great value Churrasco that always includes an all-you-can-eat Churrasco of 10 types, a salad bar of about 30 types (salads, stewed dishes, Fried food, bread, rice), and a drink bar. *Men: 4,719 yen/Women: 4,389 yen *Menu may change depending on purchasing status [Elementary school students] 2,145 yen [4 years old to elementary school age] 962 yen [Under 4 years old] Free

Approximately 50 types of All-you-can-eat buffet style dishes are available, including Brazil's national dish ``feijoada'' and a colorful salad bar. You can enjoy as many of your favorite Brazilian Sweets as you like, including pudding and brigadeiro.

Among Wagyu beef, which is said to have good meat quality, Kuroge Wagyu beef has particularly good meat quality and is called the highest quality beef. The thigh, which has the lowest fat content among all the cuts of beef, is slowly grilled. Healthy peaches are low in fat and have a lot of lean meat, so they are recommended for women and the elderly who don't like fat.

A rare part of the tip of the buttocks called “Ichibo”. It is a valuable part that can only be harvested in a very small amount from one animal. It is characterized by its lean meat that has a strong flavor and is not greasy.

Red shrimp with heads marinated in a special lemon-flavored spice sauce is carefully grilled and delicious down to the shell.

“Grilled pineapple” becomes sweeter when grilled. Baked using cinnamon sugar only at the Roppongi store! ! ! This is a standard Churrasco dish that helps digest meat. Very popular with women and children.

Churrasco 's standard ``beef rump'' is the most fine-grained and tender lean cut. Churrasco is popular because it is low in fat, high in iron, healthy, and enjoys the taste of light fat and rich red meat.

“Beef Cob Meat” Because it is a very valuable part, it is said that even in its native Brazil, you can only find it at Chuhasco restaurants. Packed with nutrients, the cupping has just the right amount of fat, is flavorful enough to chew, and is soft enough to melt in your mouth.

“Beef Skirt Skirt” Looks like lean meat, has a soft texture, and has just the right amount of sweetness from the fat. It corresponds to the diaphragm muscle. It is a standard, easy-to-eat, and familiar part of Yakiniku (Grilled meat).

“Garlic Steak” A popular menu item grilled with garlic oil.

“Liver” Beef liver. You can enjoy the soft meat and rich flavor.

“Iberico Pork Belly” You can really taste the deliciousness of Iberico pork fat. It is characterized by its meat quality and sweetness.

“Hamapork” “Hamapork” was created using eco-feed. Healthy pigs raised by producers in Yokohama have soft meat, pale pink color, and white fat with a sweet taste and a light texture. This is delicious Yokohama brand pork.

“Pork shoulder loin” refers to the lean part of the pork shoulder from the neck to the back. It has a flavor that rivals beef, and allows you to enjoy the natural flavor of pork.

“Raw Pork Sausage” By grilling it raw, you can fully enjoy the presence of juicy and meaty meat.

“Chicken heart” is characterized by its plump and elastic texture. The flavor of herbs and spices is addictive.

“Bone-in chicken thighs” Marinated in a special herb sauce and slowly grilled, this is a classic Churrasco dish that is soft and juicy.

A dish that goes well with "grilled cheese", a classic churrasco dish, and Brazilian wine.