Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Rokushiki
|
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Categories | Sushi、Crab、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5456-8148 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木3-17-2 MF六本木 1F |
Transportation |
5 minutes walk from Exit 3 of Roppongi Station on the Hibiya Line / 5 minutes walk from Exit 3 of Roppongi Station on the Oedo Line / 6 minutes walk from Roppongi-Itchome Station on the Namboku Line 371 meters from Roppongi Itchome. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
19 Seats ( 7 seats at counter/12 seats in private room) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2015.10.1 |
Phone Number |
03-6459-1237 |
Visited around 23:00. A sushi restaurant open until 5am. This is a valuable restaurant where you can enjoy high-quality sushi even late at night! Start with a nigiri of otoro. According to the owner, you can feel the flavor of the fatty tuna most at the beginning. I could feel the elegant fat of the fatty tuna on my tongue and empty stomach. LOL Garlic, Spanish mackerel, red crab, Mexicani, milt tempura, matsutake soup Nigiri Big Tempura tuna, yellowfin tuna, red sea bream, red clam, salmon roe, squid, horse mackerel, sea urchin, cold yellowtail, conger eel, grilled cold, medium fatty tuna Especially impressive All that remains is “sea urchin and torotaku”! Sea urchins are increasing in value year by year. If you buy boxed sea urchin as before, the price will be much higher. On the other hand, if the quality is lowered, customers will not be satisfied. That's why we purchase the highest quality saltwater sea urchin that is not packaged. Said the general. I don't like alum (^◇^;)←I don't think there is anyone who likes it, but this sea urchin is preserved in salt water, so there is no alum in it! The owner's big hands (with a spoon) gave me a generous helping of food. It has a smooth texture that will leave you in agony. I couldn't resist my instincts and ordered a second helping (=゚ω゚)ノ It was so delicious. You can tell by looking at Toro Taku. It's Toro Occupation Festival. It reminds me of the taste of fatty tuna that I felt on my tongue at the beginning. Toro taku has something in common that I find particularly delicious. It's "seaweed"! It seems that they are very particular about the ``nori'', and you can feel the aroma before you put it in your mouth, and the moment you put it inside, it spreads out! It would be a waste if I talked too much here, so (^-^; Please come and ask the chef! He'll be smiling and having fun telling you what he's doing, and you'll be impressed by how much he really loves food. ♪ The most satisfying sushi restaurant I've ever been to ♡