Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Rokushiki
(鮨 六式)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
ヒトサラAlso published in "Hitosara"
Specialities
Food
Shari made with Koshihikari rice from Minamiuonuma and red vinegar from Yokoi Jozo
Drink
Get drunk on Sushi selected by the owner, which stands out alongside the sushi.
Set menu
Review
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Review 212casesFollower 461PeoplePick-up reviews
雰囲気、お味、おもてなしの心、全てが楽しめるお店
友人から教えて貰って、初めて訪問しました。 私は、握りがいきなり出てきて終わってしまうのは好きではありません、 つまめる料理がいくつか出てきてから握りと言うのが好きです。 つまみも単なる刺身が出てくるお店は好きではありません。 どんなに新鮮でも、魚の切り身を醤油やワサビ、生姜で食べ続けるのも...Find out more
2022/06 Visitation
1times
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Review 669casesFollower 1,156People路地裏に佇む隠れ家的鮨屋で今宵も舌鼓！
昔から、ちょっとした会食とかの時によく利用させて頂いている、広尾に本店を構える「意気な寿し処阿部 」のハイエンドバージョンのお鮨屋さん。 お店は、飯倉交差点近くの路地裏、寿し処阿...Find out more
2022/04 Visitation
1times
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Review 231casesFollower 380People旬の食材を堪能✨白子が出てくる大好きな時期になってきました
今回もお任せコース(14300円)をいただきました！ 握りが11貫(＋玉子)に一品料理が7つ、そしてデザート ワインをたくさん飲んで この日もお会計は20000円/人く...Find out more
2021/09 Visitation
4times
Restaurant information
Details
| Restaurant name |
Sushi Rokushiki
|
|---|---|
| Categories | Sushi、Crab、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5456-8148 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木3-17-2 MF六本木 1F |
| Transportation |
5 minutes walk from Exit 3 of Roppongi Station on the Hibiya Line / 5 minutes walk from Exit 3 of Roppongi Station on the Oedo Line / 6 minutes walk from Roppongi-Itchome Station on the Namboku Line 371 meters from Roppongi Itchome. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
19 Seats （ 7 seats at counter/12 seats in private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2015.10.1 |
| Phone Number |
03-6459-1237 |
閉じる
Food Shari made with Koshihikari rice from Minamiuonuma and red vinegar from Yokoi Jozo
``Koshihikari'' is indispensable for ``Shari'' that is delicious no matter when you eat it. On the other hand, it is very difficult to control the moisture content, and requires skill in cutting the rice. The mellowness of the red vinegar, which has been aged for many years, creates a perfect harmony with the toppings.
DrinkGet drunk on Sushi selected by the owner, which stands out alongside the sushi.
To help you enjoy the deliciousness of sake before the flavor changes, we have one-go and one-drink four-go bottles available for you to try and compare. In addition to the regular lineup, brands that are only available at certain times of the year are appearing one after another.
Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi
[Sushi Rokushiki] attracts many foodies even though there is no signboard. Seafood is purchased through two routes: Toyosu Market, which the owner visits every morning, and directly from the source, s
...uch as Hokkaido, Aomori, and Kagoshima. The rice used for the sushi is ``Koshihikari'' from Minami Uonuma, which has a particularly strong flavor and sweetness among Niigata's rice-producing regions. Cook by reducing the amount of water to the absolute minimum to prevent it from becoming sticky. After combining it with red vinegar, the skillful ``shari-kiri'' technique was used to prepare it all at once and it was finally completed. The story is...