Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Roppongi Kakishin(Roppongi Kakishin)
|
---|---|
Categories | Seafood、Oyster、Sukiyaki |
Phone number (for reservation and inquiry) |
050-5592-3794 |
Reservation Availability |
Reservations available
★テーブル席、個室は3名様以上のお客様を優先させて頂きます。 |
Address |
東京都港区六本木3-10-11 青木ビル B1F |
Transportation |
Approximately 1 minute walk from Exit 3 of Roppongi Station on the Subway Hibiya Line Approximately 30 seconds walk from Exit 5 of Roppongi Station on the Toei Oedo Line 218 meters from Roppongi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people There is a completely private room with a chair and sofa (with a door). |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Karaoke,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Dress code |
No dress code. |
Website | |
The opening day |
2016.6.1 |
Phone Number |
03-6721-0102 |
Remarks |
*For customers who don't like Oyster, we can also prepare Meat Dishes or fish dishes instead of Oyster. Please inquire at the time of reservation. |
19:00頃に訪問☺︎
平日のこの時間、個室は埋まっていましたが
テーブル席やカウンター席は空いてます。
地下なのでちょっと電波弱め。
店員さんの対応は良かったです。
上から2,3個目くらいのコースを注文。
連れが1番高いコースは食べきれなくて
いつもお腹苦しすぎてやばいと言ってたから
そちらのコースにしました。
とにかく牡蠣尽くし!!
生牡蠣とホタルイカはコースとは別に注文。
どちらも大きくてビックリ!
新鮮さを感じました✧︎*。
全てが抜群に美味しかったし
ぷりっぷりの大きめ牡蠣に感動。
今年はどうやら4月が1番いい時期みたいなので
ラッキーでした。
1番高いコースでなくても超お腹いっぱいになるし
お土産には食べきれなかった牡蠣ごはんを頂けます。
それくらい他のコースでも満足出来るので
中くらいのコースで良さそう。