Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
水曜日、この日は以前から気になってました六本木にあります『鮨 由う』さんにお伺いしました(^ ^)ノ こちらの由うさんはオープン初年度から4年連続でミシュラン一つ星を獲得しており、当然食べログさんでも2018〜2023年現在まで食べログアワードブロンズ、2021・2022年寿司百名店に選出され...Find out more
2023/08 Visitation
1times
六本木の寿司屋。 六本木駅から歩いて10分程の場所にあります。 食べログアワードbronze、寿司百名店選出、 過去にはミシュラン1つ星も獲得するなど、 対外的な評価は抜群...Find out more
2023/11 Visitation
1times
3か月ぶりの再訪。 尾崎大将の鮨由うは12月から銀座に移転し、こちらの六本木は二番手の田原さんが大将となって鮨結う紬にリブランド。若手が一国の主人になれるよう色々考えています...Find out more
2023/11 Visitation
2times
Restaurant name |
移転Yu
|
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Categories | Sushi |
Address |
東京都港区六本木4-5-11 ランド六本木ビル B1 |
Transportation |
4 minute walk from Exit 4a of Roppongi Station on the Hibiya Line 3 minute walk from Exit 6 of Roppongi Station on the Oedo Line 8 minute walk from Exit 3 of Nogizaka Station on the Chiyoda Line ◇From Roppongi Crossing head towards Midtown, turn right at Komoro Soba on your right hand side, go straight and after the first crossroads you will see POUND-YA Roppongi directly ahead on your left. Turn left there and you will find our store on your right hand side in about 5m. 247 meters from Roppongi. |
Opening hours |
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Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料、チャージ無し |
Number of seats |
12 Seats ( 8 counter seats, 1 private room, maximum capacity 4 people) |
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Private dining rooms |
OK For 2 people、For 4 people When making your reservation, please be careful not to make a mistake and choose a counter seat or a private room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
With children |
Please feel free to contact us. Children are also allowed at the counter during lunch hours only. Please be sure to contact us in that case. |
The opening day |
2016.12.8 |
Remarks |
[We also offer pairings to go with your meal. If you would like to pair your meal with a pairing, please indicate this in your request when making your reservation.] Weekdays ■ [Dinner] Weekdays 17:30~/20:15~ (2 sessions) *The course will take approximately 2 hours and 30 minutes. Please note that we cannot accommodate earlier reservations. *Please note that we are unable to provide plates for birthdays, anniversaries, etc. Saturdays and holidays ■ [Lunch] 12:00~14:30 [Dinner] 17:00~/19:45~ (2 sessions) ・Both lunch and dinner are served in a 2-hour system with simultaneous start. ・Children are only allowed during lunch hours. Please contact us in advance if this is the case. ・Only the chef's selection course will be served (same as lunch and dinner). ・Web reservation → Search for Sushi Yuu Reservation to find the reservation site [Table Check]. Thank you. *We always call customers who make reservations through Tabelog to confirm their reservations. Please note that if we are unable to contact you, your reservation may be canceled. |
PR for restaurants |
魚のアラや骨は、霜降りにしたり焼いたりしてお出汁を取り、味噌汁にして活用しております。蟹や海老の殻もお出汁などにして活用しております。コースの最後にお出している太巻は、その日使用したネタの端材をたっぷりと使用して提供します。「残り物には福がある」ということで「福巻」という名前です。
ランチ限定のコースで脱皮したてのバナメイエビなどの海老(ソフトシェルシュリンプ)を天ぷらにして手巻きにして「天巻き」として提供しております。ほとんど市場には出ない安価なものですが、おいしいものは余さずご提供したいと考えております。
こども食堂をやっている知人の紹介で、今年4月にシングルでお子さんを育てているご家庭限定で店で提供しているのと同クラスの太巻20本とお菓子の詰め合わせをお配りしました。微力な活動ですが、一人親で食事がたいへんだったりするご家庭のサポートになればと。また、本物の味を食べてくれたお子さんが将来板前になりたいという夢を持ってくれたらいいなとも思い、今後も続けていきたいです。
テイクアウトの容器は、プラスチックではなく、高価でも竹製のものを使用して少しでも環境に配慮できたらと考えております。
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
We will be relocating to Ginza from December 8th. Please make reservations through our reservation site.
We offer the finest sushi and heartfelt hospitality from our chef, who was awarded a Michelin star in the first year of opening. Reservations can be made online 24 hours a day (please make sure to che
...ck whether you are staying at the counter or in a private room). We also offer limited lunch hours on Saturdays and Wednesdays. We are closed 8 days a month, mainly on Sundays and Mondays. *We will be relocating to Ginza in December. As a result, we will be closed from November 26th to December 7th due to the relocation.