Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushi Kakuno
|
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Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-5545-5496 |
Reservation Availability |
Reservations available
※cancellation policy |
Address |
東京都港区六本木5-18-2 大昌第2ビル B1F |
Transportation |
7 minutes walk from "Roppongi Station" 8 minutes walk from "Roppongi 1-chome Station" 9 minutes walk from "Azabu Juban Station" 457 meters from Roppongi Itchome. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted |
Table money/charge |
Service charge 10% |
Number of seats |
12 Seats ( Please feel free to contact us regarding reservations for 6 seats reserved counter and 6 seats in private rooms, as well as your budget.) |
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Private dining rooms |
OK It will be a completely private room. Please use it for entertainment, business negotiations, etc. We are happy to discuss reserved, budget, etc. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables A smoking area is available at the entrance. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
2017.3.30 |
Remarks |
line://ti/p/@etq6227w We accept reservation inquiries directly on LINE. |
PR for restaurants |
A luxurious retreat for adults
A relaxing retreat for adults with a nature-themed wood grain design. There is running water near the counter seats, so you can wash your fingers immediately after eating sushi. Please use it for busi |
Kohada is prepared with gari and rice flour, and is working hard. Since they don't use a lot of vinegar, they need some seasoning. And the monkfish liver, which doesn't taste fatty, is handed to you. Even the risotto-style dish doesn't have to look like a sushi restaurant. Although the course focused on nigiri, I thoroughly enjoyed it. It was interesting to be able to wash my fingertips with the water flowing right in front of me. It seems that there were quite a few sushi restaurants in the past. There are still many things I don't know. #Sushi #Roppongi #SushiKakuno #Small skin