Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kyouryourikousen Honten
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Shabu shabu (Japanese hotpot) |
| Phone number (for reservation and inquiry) |
050-5600-5962 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区西麻布1-4-5 |
| Transportation |
5 minutes walk from "Roppongi Station" on the Hibiya Line 8 minutes walk from "Roppongi Station" on the Oedo Line 5 minutes walk from "Nogizaka Station" on the Chiyoda Line 416 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料金10% |
Seats/facilities
| Number of seats |
19 Seats （ 3 private rooms, 5 counter seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome,Children menu available |
| Website | |
| The opening day |
1989.2.11 |
| Phone Number |
03-5772-6807 |
We had a seasonal kaiseki meal at a Kyoto restaurant located under the elevated railway between Giroppon and Nogizaka♥ First of all, the ``appetizer'' was ``sesame tofu surinashi'' ♥It was also topped with yam surinashi. Served with sticky salmon roe and wasabi. ♥Mukozuke is a dish with a sophisticated taste, such as ``Kaigetsu sea urchin Simmered dish'', small and cute Sushi, boiled vegetables, vinegared Vinegared dish, and miso konnyaku. I feel happy to be able to eat a little bit of it. Since I'm having such an elegant meal, I want to have some alcohol as well ♥ The restaurant recommended me ``Kosen'', which has the same name as the restaurant ♥ It's dry and refreshing, and it's perfect for the delicate taste of Japanese-style meal ♥ The sashimi is a refreshing white fish such as flounder with grated momiji and ponzu sauce ♥ The grilled dish is Steak and marsh eel ♥ The rare Steak is tender and has a strong meat flavor.It's a small amount. I'm a little disappointed (lol) Before the final meal, I decided to fill up my stomach a bit with the "stir-fried Kitayori shellfish" ♥ I was also happy that there was plenty of mitsuba on top ♥ I was also a little lucky to receive the "octopus stew with cherry blossoms" as a service from the restaurant. ♥ The meal is "sea bream rice" cooked in an earthenware pot ♥ The rice is cooked in a not-too-obtrusive soup stock and the "sea bream meat" is loosened ♥ Ahh, the moment when I think I'm glad I'm Japanese ♥ I can't finish all the food I can't eat. I had it made into a "rice ball" and took takeaway ♥ I had it for breakfast the next day ♥ The dessert was "tomato jelly" with pear on it ♥ It was also refreshing and not too sweet, so it was a good ending. It was delicious ♥