Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kyouryourikousen Honten
|
---|---|
Categories | Japanese Cuisine、Seafood、Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
050-5600-5962 |
Reservation Availability |
Reservations Only |
Address |
東京都港区西麻布1-4-5 |
Transportation |
5 minutes walk from "Roppongi Station" on the Hibiya Line 8 minutes walk from "Roppongi Station" on the Oedo Line 5 minutes walk from "Nogizaka Station" on the Chiyoda Line 416 meters from Roppongi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料金10% |
Number of seats |
19 Seats ( 3 private rooms, 5 counter seats) |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
1989.2.11 |
Phone Number |
03-5772-6807 |
This is a restaurant where you can enjoy seasonal kaiseki cuisine in an old private house with a wonderful atmosphere. I'm so happy that it's all about Seafood. There are a lot of different dishes in small bowls. There are things like Oyster vinegar and blowfish sashimi in a teacup-like bowl, all of which I like. The sashimi was delicious sea bream wrapped in sea urchin. I also like the bowl of monk liver and turnip. The dessert of persimmon, kumquat and red bean paste topped with hawk claws was my first time tasting it and it was very delicious. Thank you for the meal.