Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nishiazabu Ootake
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-6459-2833 |
Reservation availability |
Reservations available |
Address |
東京都港区西麻布1-4-23 コア西麻布 1F |
Transportation |
10-minute walk from Exit 2 of Roppongi Station on the Tokyo Metro Hibiya Line 15-minute walk from Exit 4b of Roppongi Station on the Toei Oedo Line 10-minute walk from Exit 5 of Nogizaka Station on the Tokyo Metro Chiyoda Line 611 meters from Nogizaka. |
Opening hours |
|
Average price |
¥20,000~¥29,999 ¥8,000~¥9,999 |
Average price(Based on reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810505048781 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
サービス料なし、チャージ料なし |
Number of seats |
12 Seats ( 8 seats at the counter, 4 seats in a private room) |
---|---|
Private rooms |
Available For 4 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Website | |
The opening day |
2017.12.7 |
Restaurant highlights |
After training at the famous Gifu restaurant "Takada Hassho", he opened a restaurant in Nishi-Azabu. We deliver dishes with a warm Japanese feel.
Our chef is a skilled chef who trained for 16 years at the famous Gifu restaurant "Takada Hassho". To make use of his experience, he opened "Otake" in Nishi-Azabu. He creates a variety of Japanese-sty |
いつも声かけてくれる仲間に感謝です。
この日は嫁と子供まで招待していただき嬉しかったな。
出汁がめちゃくちゃ効いた汁が一番印象に残った!出汁が印象に残るってすごいよね。
最後の〆は穴子がふんわりした炊き込みご飯!
これもマジで最高でした^_^
今回で二度目だけどランチでまた来たいな!
押忍押忍!