Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kokusankuroge Wagyuu Kenkou Bishoku Yakiniku Tomochan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Teppanyaki |
Phone number (for reservation and inquiry) |
03-6804-5556 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木3-11-7 海上ビル B1F |
Transportation |
30 seconds walk from Exit 5 of Roppongi Station on the Toei Oedo Line 3 minutes walk from Exit 3 of Roppongi Station on the Hibiya Line Near Roppongi Crossing! 162 meters from Roppongi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Dress code |
none |
Website | |
The opening day |
2018.4.16 |
Remarks |
◆Also available on YouTube ♪ https://www.youtube.com/watch?v=_r3UawUDuAA https://www.youtube.com/watch?v=clLGwtl0ID8 |
PR for restaurants |
Just 0 minutes walk from Roppongi Crossing! A flashy yakiniku restaurant that will make diners happy has just opened!
This yakiniku restaurant is committed to the "essence of food" and serves the finest meats, including A5-rank Matsusaka beef, which is used by the Imperial Household Agency, and Arita beef (EMO beef),
... which is raised on completely pesticide-free feed. The opening team of our restaurant includes a former chef from the long-established restaurant "Kikunoi," a former manager of the members-only yakiniku restaurant "Gyugyū Rikyu" in Nishi-Azabu, and a former head chef from the popular yakiniku restaurant "Taisei" in Roppongi, and we have devised the highest quality meat and service. We offer the most delicious meat in a luxurious, extravagant, and dazzling space.