ホロッと解ける赤酢の握り、ゆったり流れる時間。 : Yama shiro

Dinner here today! As it is a branch of a Michelin-starred restaurant, I was excited. The restaurant is located on a main street and has glass walls, which is unusual for a high-end Sushi restaurant. I visited on a Sunday around 7pm, with one group of customers ahead of me and one group after me. Perhaps because of the current situation, it was a relaxed atmosphere. I ordered the course. Both appetizers and nigiri were served. ・Appetizer → 3 types of homemade pickled marinade, grilled bonito, and red shrimp with kombu seaweed. These are snacks to go with your sake. Personally, I like the red shrimp with kombu seaweed seaweed, which has a sticky sweetness! ・Autumn salmon and new salmon Oyako-don (Chicken and egg bowl) → Speaking of fish Oyako-don (Chicken and egg bowl)...! Autumn salmon flakes and large new salmon roe with red vinegar rice underneath are of course a perfect match. ・Medium fatty tuna → The first nigiri comes here. It's a rich tuna, a masterpiece that melts in your mouth just right. ・Suzuki → 2nd nigiri. Oh, so this is suzuki. The firm white meat becomes more delicious the more you chew it. It's thickly cut and delicious. ・Horse mackerel → 3rd nigiri. This one is also thickly cut and has a decorative knife. It doesn't have a fishy smell, has a good texture, and has a good aftertaste of fat. ・White squid and horse manure sea urchin → 4th nigiri, this is probably the best one this time. The overflowing horse manure sea urchin is rich and combined with the sticky texture of the squid, and it's a paradise of happiness in your mouth. ・Matsutake chawanmushi → When you open the hot chawanmushi, the aroma of matsutake mushrooms is faint. There is no strange seasoning, and it has a straight taste. ・Duck loin and vinegared mozuku → Here, I'll have a refreshing taste... and a little sake with the duck loin. The duck loin is moist and delicious, the vinegared mozuku is nice sanbai vinegar, and the thin mozuku makes it easy to eat. ・Red meat → 5th nigiri, this is fresh red meat. It was full of flavor. It was thickly cut and satisfying to eat. ・Kohada → 6th nigiri, Kohada with a good saltiness with a moderate sourness. ・Anago → 7th nigiri, boiled anago that melts in your mouth. It's also good to eat it with salt, no complaints. ・Mizuna and Sasami Soup → Finished with this! The soup was incredibly delicious lol A gentle taste that seeps into your body. The drinks we had were: ・Premium Malt's Master's Dream ・Chivas Regal Mizunara 12 Year Highball ・Super Dry Bakuren (Yamagata Prefecture / Kamenoi Shuzo) ・Koi Mumakuchi Sakiippai (Ishikawa Prefecture / Kikuhime) Thank you for the meal! I was able to eat it at a leisurely pace. The sushi rice was soft and crumbled with red vinegar. It was my favorite sushi rice. The toppings were thickly cut and satisfying to eat, fresh and satisfying. I would like to visit again if I have the opportunity. *At the time of visit → Rating 3.06