Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Restaurant information
Details
| Restaurant name |
Nihon Ryouri Tokiwa
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
050-5869-5288 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布1-9-7 シュウエツレジデンスⅡ 1F |
| Transportation |
6 minutes walk from Exit 2 of Roppongi Station on the Toei Oedo Line and Tokyo Metro Hibiya Line 614 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
An additional 10% service charge will be charged. |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
*Please contact restaurant in advance if you would like to make a reservation with children. |
| Website | |
| The opening day |
2020.6.22 |
| Phone Number |
03-3405-1237 |
| Remarks |
*If you are a vegetarian or have any allergies, please contact restaurant in advance. |
I went there with a friend and it was a very nice shop. The food was also very carefully prepared and tasted great. Honestly, I'm surprised that such a serious and proper dish is not appreciated. I thought that all the dishes were made without cutting corners, and that they were made using proper techniques, unlike restaurants that use flashy ingredients to disguise themselves. None of the dishes were fancy, but they were deliciously prepared. I'll visit you again.