Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A junior colleague took me to this Italian Cuisine for my birthday! It was really delicious ^_^ I tr...
Warm Oyster dishes are also excellent
The other day I went to Italian Cuisine & Wine SEASON in Roppongi. It has moved from in front of Mid...
オイスターバーに初めて行きました。4種類のオイスターの食べ比べを堪能させていただきましたが、それぞれのオイスターの個性があり、楽しみながら味わうことができました。店員さんからのオイスターに関する説明も...
2回利用しました。1度目は食べ放題でしたが、生牡蠣が美味しすぎて、当分生牡蠣が食べれなくなるほど爆食いしました。笑 2回目はコースなしでしたが、やっぱり生牡蠣が美味しかったです。また生牡蠣食べ放題やっ...
メニューも豊富でどれも素材の旨みを楽しめて
ワインシャンパンが進む♪
仕入れによるので牡蠣のメニューが日替わり変わりで
今日は何かなとワクワク。
生牡蠣はみるくが一番好き!
白ワインの岩のり...
ミッドタウン向かいの地下から五丁目に移転してからは初めて(^_^)
料理の美味さは相変わらず♪
どの皿も創意工夫に溢れてて生ウニとナスのオーブン焼きや猪のラグーは他店にないセンス!
隠れ家的雰囲...
牡蠣の岩海苔焼きは最高です
★人生最高のレストラン★コロッケ
冷製ダブルコンソメのジュレ(要予約)
★和風冷製パスタ
Restaurant name |
Italian & Oyster Season(Italian & Oyster Season)
|
---|---|
Categories | Italian、Oyster Bar、Wine bar |
Phone number (for reservation and inquiry) |
03-3478-8847 |
Reservation Availability |
Reservations available
当日の無断キャンセルのお客様にはお一人様10000円ご請求致します。 |
Address |
東京都港区六本木5-1-11 三共無線六本木ビル 2F |
Transportation |
2 minutes walk from Exit 3 of Roppongi Station on the Hibiya Line 150 meters from Roppongi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD) QR code payment Accepted (Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010402023680 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ドリンクのみのお客様お一人様チャージ¥500深夜サービス料15% |
Number of seats |
24 Seats ( 6 seats at counter, 18 seats at table) |
---|---|
Maximum party size | 10people(Seating)、20people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Small private room fee: ¥3000 (only electronic cigarettes allowed) Large private room fee: ¥5000 (cigarettes and electronic cigarettes allowed) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Cigarettes allowed only in private rooms Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome)
Guests with children are asked to use a private room. |
Dress code |
We will not allow customers wearing excessive perfume to enter the store. Please refrain from entering the store if the perfume is storng. |
The opening day |
2002.7.15 |
Remarks |
We opened our restaurant in the basement of Roppongi 7-chome in 2002, but due to the current situation, we have relocated our restaurant to the second floor above ground, equipped with windows and private rooms, and taken measures to ensure safety during the COVID-19 pandemic! Payments under 10,000 yen will only be accepted in cash. |
PR for restaurants |
We are the oldest oyster restaurant in Roppongi! This year marks our 20th anniversary. Please come and try our Oyster.
OYSTER&WINE SEASON, the longest-established oyster bar in Roppongi with 21 years of history, has changed its name to ITALIAN&OYSTER SEASON and its Tabelog score has started at 0 after the move! We hav |
I was brought here so I don't know the price, but the service was good, the oysters and food were de...