Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nogizaka Yui
|
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Categories | Chinese、Sichuan Cuisine |
Phone number (for reservation and inquiry) |
050-5571-8164 |
Reservation Availability |
Reservations available
コースはご来店されてからのキャンセルは、キャンセルされたご人数様分のご料金を頂戴しております。また、御予約前日の御人数様変更、当日の御予約時間の遅れはなさぬようお願い申し上げます。 |
Address |
東京都港区南青山1-23-12 m&one南青山 1F |
Transportation |
1 minute walk from Nogizaka Station Exit 5. Other, 10 minutes walk from Roppongi and Aoyama 1-chome. 117 meters from Nogizaka. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810287731460 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナー時間帯サービス料10% |
Number of seats |
16 Seats |
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Maximum party size | 16people(Seating)、20people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people There are Other seats that can be turned into semi-private rooms. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Please consult us. |
Dress code |
none. Please refrain from wearing excessive perfume. |
The opening day |
2021.2.20 |
Phone Number |
03-4362-8100 |
Remarks |
On weekends and holidays, we offer a la carte from lunch. Feel free to visit our shop. We can also create a chef's selection course to suit your budget. Please refrain from bringing your own wine. |
•Lunch course 4,200 yen ・Spring mochi ~ Shrimp and vegetable Crepes rolls ~ ・3 seasonal appetizers (Mie prefecture Kuwana clams pickled in soy sauce, jellyfish pickled in sweet vinegar, Yodore chicken) ・Sweet and sour pork with black vinegar ・Choice of meals (Addictive hot and sour noodles, Tantanmen) - Almond tofu. I've been wanting to try this since it first opened. Yui Nogizaka! My wish came true. I finally visited at the last minute before leaving Tokyo ♡ I made a reservation for lunch in advance ♡ The appearance of the restaurant was already nice ♡ The space inside was also very calming, and I was excited even before I started eating the food. I heard that you can order à la carte, but since I had a special day, I chose the first course for 4,200 yen. First up was the shrimp and colorful vegetable Crepes rolls. This this! This is what I wanted to eat ♡ The visuals are just too nice ♡ Two large, plump shrimp on top of a round, chewy Crepes. Vegetables with beautiful pale colors that make you feel like spring. Topped with homemade mayonnaise sauce. Let's roll it up! Now, this is really delicious ♡ The texture of the chewy Crepes dough, plump shrimp, and crunchy vegetables is so fun! The lightly fried shrimp are juicy and plump inside. Although it's refreshing, it's filling and satisfying ◎ I was already satisfied from the first plate ♡ It's fun to roll it yourself ♡ And next, there are 3 types of appetizers. Pickled jellyfish in sweet vinegar, soy sauce pickled clams, and drooling chicken! First, I took a bite of the sweet and sour pickled jellyfish. The shock was shocking! ! The jellyfish has a crunchy texture and a refreshing yuzu flavor. What is this really delicious? Impressed. And then there's the Drool Chicken ♡ The moist, large cut chicken breast goes perfectly with the sweet and salty sauce ◎ The crunchy texture of the nuts also makes a nice accent. And, is this a clam? A huge clam marinated in soy sauce ♡ This is the first time I've seen a clam so big ♡ Rich liver-like bitterness and umami ♡ Ah, this! The one that makes you want to drink! All of the appetizers were outstanding, and they were all the best. here! Meat! ! Sweet and sour pork with black vinegar appears. Two round, big chunks of meat ♡ It's so thick and tender ♡ The meat is coated with plenty of black vinegar and sour sauce, it's packed with meat and it's the best ♡ I'm eating this meat! The meaty taste is irresistible ♡ The meat juice is also juicy ♡ Definitely goes well with white rice ◎ And here we end with the carbohydrates. There are six types to choose from, so the two of us split the Dandan noodles and the addictive hot and sour noodles. First of all, Dandan noodles ♡ Milky, creamy, and slightly dashi soup? I was impressed by the soup, which also had a Japanese flavor. This is my favorite type of soup, with the mild and gentle stimulation of spices ♡ This exquisite soup is the perfect match for the moderately chewy Chinese noodles ◎ There's plenty of flavor from the minced meat as well ◎ And then there's the addictive hot and sour noodles. Here we go again ♡ Let's start with the soup. A refreshing, deep, and stimulating soup that instantly permeates throughout your body the moment you take a bite♡ I can't express it in words, it's just insanely delicious! ! Just like Dandan noodles, Chinese noodles with just the right amount of chewiness are smooth and go down smoothly! ! ! Addictive is such a perfect name♡ It was so delicious that I finished both soups! At the end, we even had almond tofu. It was so delicious from start to finish that I forgot how to talk and ate it in silence. I was really honored to be able to visit you. The staff at the shop were really friendly and saw me off till the end, making my heart and stomach happy. I want to bring my parents too! I would definitely like to visit you again when you come to Tokyo. Thank you for the meal.