Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 824
Official photo
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
-
（by Restaurant）
Restaurant information
Details
| Restaurant name |
R1 TOKYO Bar&Restaurant
|
|---|---|
| Categories | Italian、French、Dining bar |
| Phone number (for reservation and inquiry) |
050-5890-8222 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木6-2-6 GEMS六本木 1F・2F |
| Transportation |
1 minute walk from Roppongi Station on the Hibiya Line and Oedo Line *1st and 2nd floors of the 9-story building "GEMS" behind the former Azabu Police Station 76 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
68 Seats （ 60 seats inside, 8 seats on the terrace） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Private rooms are on the second floor. There is also a conductor that allows you to enter through the back door without going through the entrance, so VIPs can feel at ease. Accommodates 3 to 6 people. Please contact us for details. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store *1st floor |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV,Tachinomi,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Baby strollers accepted
Strollers are allowed on the 2nd floor *via elevator |
| Website | |
| The opening day |
2021.7.16 |
| Phone Number |
03-6438-9995 |
| Remarks |
Sister store R2 SUPPERCLUB https://tabelog.com/tokyo/A1307/A130701/13135514/ R3 CLUB LOUNGE https://tabelog.com/tokyo/A1307/A130701/13265795/ "Bar where you can meet" posted https://thisiswhoiam. jp/encounter/370159/ At R1 TOKYO Bar&Restaurant, which opened in July 2021, we as a restaurant are committed to reducing food loss, contributing to forest revitalization, supporting environmentally conscious producers, and protecting endangered species. We aim to become Restaurants that practices sustainable gastronomy by proactively promoting initiatives that we can do from our standpoint. Since opening, we have been providing healthy, environmentally friendly, and sustainable Italian Cuisine delicacies to our customers.In addition to Miura vegetables picked in the morning, we also purchase a variety of pesticide-free and organic vegetables from all over the country, and use ocean resources. From a conservation perspective, we do not use endangered species or young fish, and sometimes we serve wild animals that have been exterminated to protect crops from wild animals as Game Meat Dishes. By proposing seasonal menus that use a variety of ingredients and are prepared with creative cooking methods by our chefs, we are highly conscious of contributing to the problem of food loss and are serving each and every dish with passion. Masu. As the owner and staff are multinational, we are aware of global issues, so we are active in TABLE FOR TWO (delivering school meals to Asia and Africa) and other cross-border volunteer and social contribution activities. We will continue to do so. Our entire staff will work together to create Restaurants where our customers can enjoy themselves with peace of mind. |