Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaiseki Mita Basara Bettei
|
|---|---|
| Categories | Japanese Cuisine、Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5872-0244 |
| Reservation Availability |
Reservations Only
ご予約時にアレルギーやお苦手がございましたらお伝えください。 |
| Address |
東京都港区六本木7-17-2 アプレシアール六本木 |
| Transportation |
5 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 5 minutes walk from Roppongi Station on the Toei Oedo Line 8 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 177 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% ※完全個室はお席料として1組~4名様4400円（税込）、~10名様8800(税込)を頂戴させて頂きます。 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people For private rooms, a separate private room fee of 4,400 yen (tax included) will be charged. Please note that for private rooms for 5 or more people, two private rooms will be connected, so the private room fee will be 8,800 yen (tax included). |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| Dress code |
Please refrain from wearing sandals or shorts. |
| Website | |
| The opening day |
2022.3.17 |
| Phone Number |
03-5786-0011 |
| Remarks |
[Regarding year-end and New Year business] Thank you for your patronage of Kaiseki Mita Basara Bettei. It is at my discretion, but I would like to bid you good night as follows. Thank you for your understanding. Sunday, December 31, 2023 - Friday, January 5, 2024 for lunch We will be open as usual from dinner on Friday, January 5, 2024. We look forward to your visit. |
Yesterday, my boss brought me to this restaurant for a slightly late New Year's party. Mita Basara Bettei is located in a quiet area even in the Roppongi area. Villa? When I looked into it, I found out that the main store is in Mita, and it is a famous restaurant that has been awarded a Michelin star for three years in a row. I don't often write reviews like this, but it's a restaurant with good food and atmosphere, and I was told the details of the courses, so I thought I'd copy what other people sometimes write about in their reviews. I would like to see it. ``Course contents'' ■Assorted appetizers - Kombu with roe - Fried cod milt - Onagawa single-seed raw Oyster with ponzu sauce - Japanese black beef red miso stew - Teriyaki yellowtail - Garibata shrimp - Deep-fried shrimp and sweet potato - Spiced rape blossoms - Kobako Crab ■Sashimi - Grilled Spanish Mackerel - Grilled Kitayori Shellfish ■ ~ Directly from Mita Main Store - Tomato Sukiyaki / Kuroge Wagyu Beef ■ Meals - Earthen pot rice - Rice dedicated to Mie Prefecture Ise Shrine - Kami no Kami - Miso soup with naturally brewed miso ■Sweetness - Shiratama An butter is the best Medium It was the above course. First of all, it was an appetizer, but for someone like me who wants to eat something delicious little by little, it was a very good appetizer and the drinks went well. The raw Oyster give the impression that you just have to hold the shell and take a bite, but the fact that they were cut into pieces made me feel like they were very considerate towards the eater. The shrimp sweet potato was also a seasonal dish and was very delicious. The sashimi mackerel is served with grilled frosting and bright colors, and the season seems to vary depending on the region, but it is a fish that heralds spring, so I think it's good for the new year. The main dish was tomato Sukiyaki, but it was filled with large pieces of beautiful pink Japanese black beef, and it looked delicious just by looking at it. I had never eaten Sukiyaki with tomatoes, but I was surprised at how well the sourness of the tomatoes went well with the Kuroge Wagyu beef. All Sukiyaki is prepared by the staff at the restaurant, and it was a restaurant where you could enjoy just looking at the exquisite way the food was prepared. It's rice that is eaten as a meal with Sukiyaki, but this was also a surprise. Not only is the rice cooked in an earthenware pot, but the rice chosen by the rice master is also used, and the rice used on this day is the ``Musubi no Kami'' rice dedicated to Ise Jingu Shrine from Mie Prefecture. was. I was told that the rice that goes well with Sukiyaki is selected depending on the season. It's not a store I frequent often, but it's one I'd like to visit again. It seems like it's not well known yet, so I thought it might be difficult to get a reservation, so I thought it would be best to visit early. Thank you.