Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nishiazabu Warudo Neicha Famu
|
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Categories | Wild Game Cuisine |
Phone number (for reservation and inquiry) |
070-1254-2247 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布1-8-6 杉下ビル 2F |
Transportation |
Tokyo Metro Hibiya Line / Roppongi Station 6 minutes walk (450m) Tokyo Metro Chiyoda Line / Nogizaka Station 8 minutes walk (570m) Tokyo Metro Hibiya Line / Hiroo Station 12 minutes walk (920m) 557 meters from Roppongi. |
Opening hours |
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Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401098235 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
11 Seats |
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Maximum party size | 11people(Seating)、16people(Standing) |
Private dining rooms |
OK For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
PR for restaurants |
A game and wine Restaurants!
This is a restaurant that serves game meat and wine. For dinner, we mainly serve game meat courses. A la carte is also available. For lunch, we offer Organic Food coffee, wine, pasta, wild boar meat h |
I recently visited Nishiazabu World Nature Farm after seeing a flyer handed out on my way home from a lunch I had been to in Nishiazabu. There were no comments about this shop, so I didn't know anything about the atmosphere (I didn't look at Instagram lol), but I thought I'd give it a try anyway, so I went to the address, but there was no signboard. ...The building itself is a bit old and has a suspicious atmosphere, but the name of the building seems to be correct, so when you go up the stairs from the entrance of the building, there is some confusion, but you manage to arrive. 1F Ground Entrance M2F Floor up the stairs from the entrance (mezzanine floor) 2F Shop floor → 3rd floor, but 2nd floor For a moment, I was at a level where I thought I was being attacked by a stand. The opening itself will be in October 2023, and the company was originally involved in importing matsutake mushrooms from Bhutan and distributing them to high-end stores such as Michelin restaurants in Japan.When the company moved to Nishi-Azabu, they were able to obtain a larger space, so they decided to open the store. He said he tried it. The inside of the store has a bright atmosphere, and Bhutanese foods, textiles, and pottery are displayed for sale next to the eating and drinking space. On this day, I sat at the counter while a group of women were enjoying themselves as customers. I ordered the pasta that I had checked in advance on the flyer. The plate lunch and Sukiyaki set seem to be satisfying as well. Lunch menu (all tax included) Gibier play lunch 1,500 yen Boar meat Sukiyaki set 3,000 yen Today's gibier pasta 1,300 yen★ What we ordered Today's gibier pasta Gibier pasta Seasonal soup There were a lot of people in the group and it seemed like there were a lot of orders, so we ordered. The food was served a little late, and the pasta itself was served about 20 minutes after I arrived. Along the way, we will have some herbal tea (free with the flyer service) and carrot potage to keep us occupied. --Herbal tea The taste is a little bland without much of a herbal flavor. --Seasonal Soup Potage of Carrots from Chiba Prefecture Bright colors, subtle sweetness, and a delicious coarsely ground texture. --Gibier Pasta An oily fettuccine pasta with plain-looking minced wild boar, Ayame snow turnips, curly spinach, garlic, and other ingredients. The boar meat doesn't have a particular odor, is a generous size, has a good texture, and is delicious.The turnips and spinach are also said to be just as good as the boar meat, and go well with fettuccine. It had a good taste! There were also a la carte dishes such as brown bear Steak. In the evenings, customers who love wild game can rent it out for private use, and advance reservations are now a trend. It is also possible to provide muntjac muntjac. I didn't actively use the gibier store because I didn't know about it, but it looks interesting so I hope to come back again. Thank you for the meal.