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[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
Tuesday, July 2nd ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day
[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen
Eating Italy and Spain “in the middle of the earth”!
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
Enjoy a glass of high-quality wine that has taken the world by storm
1 minute from Roppongi 1-chome Station ◆ We offer authentic pizza baked in a stone oven! ◆
Food, culture, and the heart are connected
[Private room reserved in Nishiazabu! All-you-can-sing Karaoke] Now accepting reservations for an all-you-can-drink plan with great cost performance! Secretary discount too!
“Tokyo store where you can experience NY Michelin☆☆”
Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''
In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
~Selected best Wagyu beef grilled to the best doneness~
[5 minutes from Nogizaka Station] Enjoy Japanese culture on a plate with the flavors of seasonal ingredients and local sake carefully selected by a sommelier.