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A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
Enjoy a special moment in a private room with a personal touch
[High-quality meat at a reasonable price♪] Refreshing lean meat and hearty chunks of meat, perfect for meals and entertaining.
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
A hidden Yakiniku (Grilled meat) for adults, simple and delicate
Visit the farm and carefully select short-black and short-horned beef◆Enjoy healthy red meat that won't leave you feeling hungry the next day.
【六本木一丁目駅直結】開放的でラグジュアリーな屋上庭園!手ぶらでプレミアムBBQをご堪能◎