Online reservationInstant reservations. No sign-up required.
Close
<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo
A piece of art created by techniques honed at famous stores and young sensibilities.
A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.
[5 minutes from Hiroo Station] Japanese Cuisine run by Tsurunaga Suisan, which specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood
[3 minutes from Akasaka Station] ★ Thursdays, reservation only ◆ Enjoy banquet and eel rice bowls made with 100% live natural eel. reserved available
Selected for Tabelog Tempura "Hyakumeiten" 2023