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Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
Beef Grilled skewer, and Korean Cuisine dishes made with carefully selected domestic Japanese black beef and Grilled skewer beef are served with delicious alcoholic beverages.
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
[Authentic Korean Cuisine restaurant popular for samgyeopsal] ★A restaurant that is popular among Koreans who are particular about homemade food
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[The strongest meat TKG featured on Nippon TV's Shuichi]
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
[1 minute from Roppongi Station] A Yakiniku (Grilled meat) restaurant that you can easily enjoy alone! !
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
10. Today's recommended special beef.
Maintaining the tradition of Hakata's long-established Yakiniku (Grilled meat) restaurant, Hakata Yakiniku (Grilled meat) Genpukan Ryu opens in Roppongi for the first time in Tokyo!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Enjoy a special moment in a private room with a personal touch
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"