Online reservation
Close
~Selected best Wagyu beef grilled to the best doneness~
[On Thursday, July 4th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Enjoy a special moment in a private room with a personal touch
10. Today's recommended special beef.
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
[5 minutes walk from Roppongi Station ♪] Enjoy the bold and gorgeous best meat in a completely private hideaway for adults ♫
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.
Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[Authentic orthodox Yakiniku (Grilled meat)]
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.
[The strongest meat TKG featured on Nippon TV's Shuichi]
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.