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[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
`` Western Cuisine for adults'' made with French cuisine techniques
[Directly connected to Roppongi Station] Proper Western Cuisine born in Japan in a classic space