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[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Authentic porterhouse Steak is hard to find in Japan