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“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant
2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!
[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''