French (Wine & Private Rooms) for lunch in Roppongi Sta.

An open kitchen that stimulates the senses × innovative French cuisine

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

The beginning of the harmony between chef, pastry chef, and sommelier. Sophisticated modern French cuisine to enjoy the “moment”

We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Enjoy a glass of high-quality wine that has taken the world by storm

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

Sister store of Chick, which was selected as one of the top five restaurants in Azabu, and ARIA, which was selected as one of the five most popular restaurants in Roppongi.

In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.

Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.

“Tokyo store where you can experience NY Michelin☆☆”

Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.

Modern French cuisine produced by 3-star chef Pierre Gagnaire

Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body