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Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms
1 minute from Roppongi Station ◆ Landing from Tokyo ♪ Specialties are shabu shabu and authentic Medicinal Food Hot pot! Standard Chinese food also available◎
[Directly connected to Roppongi Station/in Roppongi Hills] Enjoy authentic handmade soba and a wide variety of soba-mae dishes
Directly connected to Roppongi 1-chome station! The banquet is the best! 20 people in a semi-private room, 24 people in a fully private room!
Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.