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Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
Nigiri and selection
``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.
[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!
To make an online reservation for "eat Japanese-style meal" on the first floor, please make the reservation from the Japanese-style meal Tabelog page on or after May 13th.
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
Private rooms can be reserved online for 2 people or more. We prepare exquisite menus using the finest seasonal ingredients.
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!
A relaxing hideaway in Nishiazabu. Savor sushi and Japanese-style meal made with seasonal ingredients delivered directly from the farm
Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space