Restaurants (Takeout) in Roppongi Itchome Sta.(page 4)

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

30 types of draft beer! ･We also have a wide range of whiskey, wine, and cocktails.

The finest sushi made by talented people who have trained in Ginza. Enjoy the sophisticated taste of fresh fish and sake

[GRAND RENEWAL OPENING June 3, 2024!!]

A shop where you can find Yakitori (grilled chicken skewers) from Fukushima prefecture and rare and popular sake.

Grilled local chicken and offal are delicious! A public bar in Roppongi!

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

[Spend precious time with your loved ones★] A relaxing hideaway bar that prides itself on pasta

Overwhelming Japanese whiskey ◎Many creative cocktails and domestic gin ★Authentic BAR with plenty of food

Japanese "seasonal" as today's "ingredients"

Chisen's specialty: cold chawanmushi

We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.

SUZUCAFE is located 1 minute walk from Roppongi Station. Dine under large glass windows and chandeliers.

[3 minutes walk from Roppongi Station] A hidden bar in an alleyway.The stylish cocktails are very popular for dates and girls' night out♪

[Directly connected to Roppongi 1-chome Station] Recommended for year-end parties and New Year parties! reserved available for 35 people or more

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

[High-quality meat at a reasonable price♪] Refreshing lean meat and hearty chunks of meat, perfect for meals and entertaining.

This is a Japanese-style meal restaurant in Akasaka. Enjoy “bliss” with a delicious drink along with a dish made from seafood and land.