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A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!
Even if the seats are fully booked online, please feel free to call us! We may have a seat available.
"Date/groups welcome" ★Private Karaoke room for 3-10 people / Can be reserved for 12-30 people ◎ / Hideaway bar
"Date/groups welcome" ★Stylish DJ music bar♪ / reserved 10 to 35 people ◎ / Private room for 2 to 6 people available
[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen
All-you-can-drink champagne! A luxurious private Restaurants frequented by famous artists♪
[Private rooms available] 2-hour all-you-can-drink course starts at 3,900 yen ~ Drinks are welcome ♪ Smoking is OK!
[Open until 8:00 from Monday to Saturday] In a stylish space near the station, enjoy extremely fresh and cost-effective yakitori ✨50 types including rare parts
Directly connected to Kamiyacho Station! Invoice compatible store Enjoy wine, 8 types of draft beer, and carefully selected Meat Dishes.
Near Roppongi Station ◎ An authentic Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) that has been featured on TV! ! Anniversary/Surprise/Date
Roppongi Grand Tower 2F◆Feel free to enjoy authentic Ethnic Cuisine cuisine flavored with spices and herbs.
5 minutes from Roppongi 1-chome Station ◆ Authentic Szechuan Cuisine prepared by a skilled chef from a prestigious family, using traditional cooking methods and spices