Restaurants (Shochu) in Roppongi Itchome Sta.

Eating Italy and Spain “in the middle of the earth”!

1 minute from Roppongi Station ◆ A bar where you can eat, drink, and sing ◎ Loft and private rooms available

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

[Roppongi] A hidden gem frequented by celebrities from all over the world.

2 minutes walk from Kamiyacho Station ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Enjoy alcohol and food in a stylish space ☆

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen

[3 minutes from Akasaka Station] Enjoy authentic Cantonese cuisine prepared by a skilled chef ◆ Full range of banquet courses with all-you-can-drink included!

A hideaway bar in Akasaka with completely private rooms even though it's a bar? ! A shop where you can forget the hustle and bustle of the city and enjoy alcohol with all five senses.

Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.

A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.

[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

The finest nigiri, obanzai, and authentic Japanese-style meal. Captivate with a Sushi restaurant where a stylish chef can fully enjoy seasonal delicacies

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

[3 minutes walk from Roppongi Station] A hidden bar in an alleyway.The stylish cocktails are very popular for dates and girls' night out♪

Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno

A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.