Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Specialities
Chef
Yoshiyuki Okuno, the chef who runs the Brianza Group
Space
Please feel free to contact us if you would like to reserved.
Drink
Monthly pairings that match the monthly courses.
Set menu
先付けから始まり、食後のお飲み物までたっぷりと堪能していただけるフルコースです。
- The number of people
- 2～8名
- Accountable time
- 12:00～15:00
- The number of people
- 2～8名
- Accountable time
- 17:00～23:00
- The number of people
- 2～8名
- Accountable time
- 17:00～22:00
Review
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Review 3,732casesFollower 10,296PeoplePick-up reviews
奥野細道は、奥深い
brianzaグループの集大成として作ったお店、今話題の麻布台ヒルズA棟の１階路面店、神谷町駅から行くと、看板に従って長い地下街を抜け最後A１階と書かれたエスカレータに乘り、外にでるとすぐのところにある。 麻布十番で操業したブリアンザは、六本木、東京駅、ビバリーヒルズとお店を出し、今や７店舗を...Find out more
2024/01 Visitation
1times
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Review 2,121casesFollower 7,694Peopleあの奥野シェフの新業態❗世にないイタリアンイノベーティブはどの料理も斬新...
2024/5 イノベーティブ『DepTH brianza』✨✨ ミシュランの常連、奥野シェフの新業態。あの奥野シェフの新しい味の表現とはどんなお店か。ワクワクしながら訪問します...Find out more
2024/05 Visitation
1times
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Review 5,336casesFollower 7,026People奥野シェフのユーモアあふれる接客で楽しい時間
麻布台ヒルズに登場した奥野シェフの 集大成的レストランです。 キッチンの真横が特等席。 なぜならば、キッチンにいるシェフが、 そのテーブルにのみ、直接説明を...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
DepTH brianza（DepTH brianza）
|
|---|---|
| Categories | Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5590-9819 |
| Reservation Availability |
Reservations available
お子様のご入店に関しましては原則、大人の方と同じコース料理をお召し上がりいただけるお子様のみご案内させていただきます。 |
| Address |
東京都港区麻布台1-2-3 麻布台ヒルズレジデンスA棟 2F |
| Transportation |
10 minutes walk from exit 2 of Roppongi-itchome Station on the Tokyo Metro Namboku Line Directly connected to exit 5 of Kamiyacho Station on the Tokyo Metro Hibiya Line Azabudai Hills Residence Building A *Our store is located on the street. If in doubt, please feel free to contact restaurant. 375 meters from Roppongi Itchome. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料10％頂戴致します。 |
Seats/facilities
| Number of seats |
12 Seats （ table seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use the Azabudai Hills parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| Website | |
| The opening day |
2023.11.24 |
| Phone Number |
03-6441-0148 |
| Remarks |
For inquiries about reservations for 1 person or for 9 or more people, please feel free to contact us by phone or email. depthbrianza@gmail.com *Payment method…Credit card, electronic money, QR code payment About cancellation policy (Changes in number of people are also subject to the following) From 3 days ago 50% / 1 person Contacted on the day 100% / 1 person On the day No contact 100% / 1 person 〇For reservations of 8 or more people From 7 days in advance 50% / 1 person From 3 days in advance 100% / 1 person |
閉じる
ChefYoshiyuki Okuno, the chef who runs the Brianza Group
In 2001, he founded Ristorantela Brianza in Kanyama, and in 2003 moved to Azabu-Juban and became independent. After that, he developed the Brianza Group. In addition to Restaurants management, he also handles domestic and international Restaurants consulting and product production.
SpacePlease feel free to contact us if you would like to reserved.
Okuno has always strived to be a restaurant where "everyone is the star." That "everyone" means customers, staff, producers... We believe that everyone involved in the restaurant should be the star. It is a small Restaurants with only 12 seats, and that is why we have tables instead of a counter. If you are considering reserved restaurant, please feel free to contact us. We will do our best to accommodate your request.
DrinkMonthly pairings that match the monthly courses.
Drink pairing created by a sommelier trained in Italy. We offer a variety of drinks, including wine.
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno
[DepTH brianza] is located in the Azabudai Hills Residence Building. This is a small Restaurants with 12 seats that was born out of Okuno's idea that ``customers, staff, producers...everyone involved
...in the restaurant'' should be the leading role.The monthly courses are: The food is woven mainly from ingredients from domestic producers with whom you can see their faces.We also offer ``drink pairings,'' which allow you to pair a variety of drinks, including wine, with your food. We can also accommodate various requests such as reserved.