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Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido
A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.
non-smoking bar. can enjoy the smell of the cocktail
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
[1 minute walk from Roppongi Station! 】◆ OK on the day! Chinese food x all-you-can-eat & all-you-can-drink plan 4,000 yen, semi-private room available
六本木駅5分◆落ち着いた雰囲気の寛ぎ空間にて2人の女将が手掛ける体に優しいおばんざいを堪能
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]