Restaurants (Child-Friendly) in Roppongi Itchome

Not just curry, but all-you-can-eat and drink authentic Indian Cuisine. The moody space is perfect for a girls' night out◎

This is the lunch menu for May 28-31. We are closed on May 27.

5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.

[4 minutes walk from Roppongi Station] Authentic British pub where you can enjoy international cuisine and directly imported beer!

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

3 minutes from Akasaka Station ◆ Tatami-style Japanese restaurant and bar! Enjoy a variety of dishes such as fresh seasonal fish and Ajillo

A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.

A hideaway for adults away from the hustle and bustle. A top-class Steak Restaurants behind a solid door

[1 minute walk from Exit 7 of Akasaka Station] A restaurant serving meat kaiseki cuisine using extremely rare Miyazaki Ozaki beef and carefully selected sake.

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

[The strongest meat TKG featured on Nippon TV's Shuichi]