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Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.
▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
[2 minutes walk from Akasaka Station] Innovative teppanyaki created by a Teppanyaki master with 30 years of experience.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Kaiseki/shabu-shabu shabu restaurant for entertainment where you can enjoy high-quality Japanese-style meal with all five senses] Numerous dishes that highlight the skills of skilled chefs
2 minutes walk from Kamiyacho Station ◆ Delicious delicious cheese Hamburg full of flavor and popular rice bowls with the same taste
Akasaka = A hidden Italian Cuisine in Tameike Sanno = A trattoria that focuses on Akita ingredients such as the fantastic Akabeko ``tankaku beef''
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
Make your and your loved one's anniversary even more special with grow
[22 types of private Italian Cuisine and Japanese-style meal Restaurants with Karaoke in all rooms]
Try it out! Get 50g of our dry-aged Ichibo Lamp for an additional ¥363 (including a service charge included)!
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily