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A calm Japanese space where you can forget the hustle and bustle of the city and enjoy relaxing adult time with all private rooms.
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
[22 types of private Italian Cuisine and Japanese-style meal Restaurants with Karaoke in all rooms]
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
We are particular about the quality of our meat, winning contest winning cows. Please enjoy all-you-can-eat of the highest quality taste.
Private rooms of various sizes are available for day and night! Enjoy a variety of our proud Japanese Japanese-style meal and sake.
【麻布十番駅すぐ】希少部位や新鮮なホルモンを焼肉で贅沢に。豪華コースは、デートも大人数も◎
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.