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Cheers with Thai Cuisine after work! Susumu is a delicious drink made by a Thai chef. Thai bar frequented by drinkers
A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.
Please enjoy the charm of TsuruTontan, which is more than just udon.
★★ [Ramen dining Taketora along Gaien Higashi-dori in Roppongi] [3 minutes from Exit A5 of Toei Oedo Line] ★★
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily