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[3 minutes from Akasaka Station] Enjoy authentic Cantonese cuisine prepared by a skilled chef ◆ Full range of banquet courses with all-you-can-drink included!
1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space
2 minutes walk from Roppongi station! Brazilian Barbecue (Churrasco) specialty store
Eating Italy and Spain “in the middle of the earth”!
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
2 minutes from Akasaka Station ◆ Enjoy meat aged by "water aging" over an open flame! Great for entertaining or anniversaries ◎
[2 minutes from Tameike-Sanno Station] Yakitori (grilled chicken skewers) is delicious♪ Banquet course starts from 2980 yen with all-you-can-drink included! Completely private room available ◎Smoking seat◎
[Near Roppongi 1-chome Station ◆Completely private rooms available] Enjoy authentic Chinese food such as mapo tofu with Sichuan pepper ♪ We also have a variety of courses
[1 minute from Roppongi 1-chome Station] An open and stylish Sydney-style diner ◆ Perfect for dinner or parties ◎
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
◆Directly connected to Tameike-Sanno Station! 20 kinds of all-you-can-eat authentic Churrasco Restaurants ◆For special anniversaries and birthdays◎
``Reasonable'' and ``full of volume'' Recommended for parties ★ Directly connected to Kamiyacho Station [Private rooms and coupons available ♪]
[Right next to Roppongi Crossing; all seats are private] Enjoy Kyoto-style shabu shabu kaiseki in this sophisticated hideaway for adults.
1 minute from Tameike-Sanno Station ■Enjoy classic French cuisine made with carefully selected seasonal ingredients in a homely space.
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno