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A Bistro course with free drinks from a chef who trained in France and has been listed in the Michelin Bib Gourmand. From 5,300 yen.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Modern French cuisine produced by 3-star chef Pierre Gagnaire
2 minutes walk from Kamiyacho Station ◆ Delicious delicious cheese Hamburg full of flavor and popular rice bowls with the same taste
Enjoy award-winning cocktails and sumptuous cuisine in a luxurious space with a spectacular view on the 41st floor.
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.