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USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Specialties include delicious Yakiniku (Grilled meat) such as "Original Scorched Sauce Meat Clay Pot", "Raw Meat Sushi and Raw Yukhoe", "Aged Beef", "Raw Tongue" and "Skirt Steak".
All-day dining in a detached house in the urban forest
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
[5 minutes walk from Akasaka Station] Meat cuisine created by craftsmen, a Japanese space for adults. Food that can be enjoyed with all five senses. For an adult date
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
[180m above ground, 42nd floor, panoramic view of Tokyo Tower] Ristorante where you can enjoy luxurious cuisine
A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.
Make your and your loved one's anniversary even more special with grow
We are currently offering a special all-you-can-drink coupon!! We are currently offering a smoked food service to customers who book the Kuroge Wagyu beef aged meat course!
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.