Steak (Takeout) in Roppongi Itchome Sta.

Specialties include delicious Yakiniku (Grilled meat) such as "Original Scorched Sauce Meat Clay Pot", "Raw Meat Sushi and Raw Yukhoe", "Aged Beef", "Raw Tongue" and "Skirt Steak".

[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

A meat restaurant where you can enjoy carefully selected "premium meats", "fresh fish" and "seasonal vegetables" from all over Japan.

20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

A specialty store for grass-fed beef chunks! An all-you-can-eat Churrasco restaurant!

[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily