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Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling
[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz
[Phantom local chicken, Amakusa Daio specialty store! ! ] A restaurant specializing in Kumamoto-produced Amakusa Daio and Edo-Tokyo vegetables.