Restaurants (Sake & Wine) in Nogizaka Sta.

A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.

Enjoy the Nouvelle Chinois of the Iron Chef of China, dried abalone, rare Chinese dried fish soup, and a variety of delicious shark fin dishes.

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

1 minute from Roppongi Station ◆ Landing from Tokyo ♪ Specialties are shabu shabu and authentic Medicinal Food Hot pot! Standard Chinese food also available◎

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

Mercedes-Benz brand base!

Private rooms available! 5 minutes walk from Roppongi Station Enjoy Korean dining for adults in a stylish space

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

[2 minutes from Roppongi Station Exit 7] Party courses with all-you-can-drink from 3,500 yen ♪ reserved for up to 100 people◎

30 types of draft beer! ･We also have a wide range of whiskey, wine, and cocktails.

2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!

Grilled local chicken and offal are delicious! A public bar in Roppongi!

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"

[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan

Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.